Antipasti |
Terrina di verdure
Roasted eggplant, zucchini, peppers w. goat cheese |
11.95 |
 |
Ostriche fritte
pan-fried oysters w. mache and white bean salad |
10.95 |
Spiedini ai Quattro Fomaggi
With Mozarella, Taleggio, Fontina and Asiago
|
10.95 |
|
Cozze
Mussels with chorizo and tomatoes |
9.95 |
Vongole Oreganata
Clams Oreganata
|
10.95 |
|
Pasticcio di Granchi
Crab Cakes
|
13.95 |
Mozzarella di Bufala
Mozzarella, Prosciutto, and Roasted Peppers
|
10.95 |
|
Calamari Fritti
Fried Calamari
|
11.95 |
Insalata di Granchio
Crabmeat salad with truffle oil & lemon vinaigrette
|
13.95 |
|
Carpaccio di Manzo
Thin sliced beef |
11.95 |
Melone e prosciutto
Melon and prosciutto server with salad greens |
11.95 |
|
Molluschi di manila
Manila clams |
10.95 |
Calimari alla Griglia
Grilled calamari |
12.95 |
|
Pettini anneriti
Blackened scallops over arugula |
11.95 |
Minestre Del Giorno |
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Dal Giardino |
Granchio
Crabmeat and cream soup |
7.95 |
|
Tre Colori
Arugula, endive and radicchio |
7.95 |
Lenticchie
lentil soup |
7.95 |
|
Verde Mista
Mixed greens with pear and gorgonzola |
6.95 |
Fagioli bianchi e salsiccia
White bean, cabbage and sausage soup |
6.95 |
|
Panzanella
Tomato, cucumber, red oinion and olive oil |
7.95 |
| Soup of the day |
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Insalata d'Estate
Salad w. romaine, radicchio, heirloom tomatoes |
7.95 |
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Caesar Salad
The classic done Cent'Anni style |
7.95 |
Dal Pastaio |
Ravioli della Zucca
Squash ravioli w. butter sage sauce and pignoli |
16.95 |
|
Penne al pollo e spinaci
Whole wheat penne w. grilled chicken, spinach and roasted tomatoes |
16.95 |
Involtina di Melanzane
Eggplant rollatini with ricotta cheese
|
14.95 |
|
Risotto Pescatore
With Seafood
|
17.95 |
Fettuccine Bolognese
With Meat Sauce
|
14.95 |
|
Penne All'arrabbiata
With cherry peppers, basil, cream, marinanra sauce
|
14.95 |
Fusilli con provolone
Fusilli w. tomato, arugula and provolone |
14.95 |
|
Manzo brasato
Paccheri w. braised beef |
15.95 |
Mezzaluna JJ
Half moon pasta filled with goat cheese in a lamb ragu |
16.95 |
|
Linguine alle Vongole
With clams in a whiet or red sauce |
15.95 |
Spaghetti alla Puttanesca
With tomatoes, anchovies, capers, olives and peppers |
15.95 |
|
fettucine all'anatra
porcini fettucine w. duck ragu |
16.95 |
Paglia e fieno
green and white tagliatelli w. shrimp, porcini mushrooms and leeks |
16.95 |
|
Gnocchi
With domestic game sausage and swiss chard |
16.95 |
Rigatoni al Fornaio
With eggplant, tomato and fontina cheese |
14.95 |
|
Risotto alla Taleggio e Pere
Risotto w. taleggio and pears |
14.95 |
Secondi Piatti |
Tonno con salsa
Ginger and garlic-rubbed seared tuna w. mango salad |
23.95 |
|
Braciola di Maiala
Loin pork chop w. apple, cherry sauce |
21.95 |
Dentice Grayson
Red snapper with tomatoes, onions, capers & olives |
24.95 |
|
Pollo Saltim'bocca
Chicken with prosciutto, mozzarella & spinach |
22.95 |
Petto Giambotta
Grilled chicken breast served over tre colori salad |
19.95 |
|
Cappesante
Seared scallops in fresh herbs and tomato broth |
22.95 |
Filetto ai Manzo
Filet mignon with a Gorgonzola Sauce |
28.95 |
|
Gamberi alla Toscana
Grilled shrimp with white beans |
25.95 |
Salmone alle Lenticchia
Salmon w. peppercorns and juienned vegetables, served over lentils |
23.95 |
|
Ossobucco Milanese
Veal shank with rissoto and saffron |
26.95 |
Anatra alle Bacche
Half roasted duck with lingonberry, orange zest sauce |
24.95 |
|
Sella d'Agnello
Mint and pistacchio- crusted rack of lamb |
27.95 |
Pollo Arrosto
Half chicken boned and roasted, w. braised endives, gorgonzola mash |
21.95 |
|
Epinefolo
Fillet of grouper w. fresh tomato and artichoke |
25.95 |
Porterhouse
herb-rubbed porterhouse steak in garlic cream sauce |
28.95 |
|
Vitello alla milanese
Breaded veal chop, served over mixed greens |
29.95 |
Bistecca
NY strip steak, horseradish cream sauce & crispy onions |
25.95 |
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