Antipasti
Terrina di verdure
Roasted eggplant, zucchini, peppers w. goat cheese
11.95 Ostriche fritte
pan-fried oysters w. mache and white bean salad
10.95
Spiedini ai Quattro Fomaggi
With Mozarella, Taleggio, Fontina and Asiago
10.95 Cozze
Mussels with chorizo and tomatoes
9.95
Vongole Oreganata
Clams Oreganata
10.95 Pasticcio di Granchi
Crab Cakes
13.95
Mozzarella di Bufala
Mozzarella, Prosciutto, and Roasted Peppers
10.95 Calamari Fritti
Fried Calamari
11.95
Insalata di Granchio
Crabmeat salad with truffle oil & lemon vinaigrette
13.95 Carpaccio di Manzo
Thin sliced beef
11.95
Melone e prosciutto
Melon and prosciutto server with salad greens
11.95 Molluschi di manila
Manila clams
10.95
Calimari alla Griglia
Grilled calamari
12.95

Pettini anneriti

Blackened scallops over arugula

11.95
Minestre Del Giorno
Dal Giardino
Granchio
Crabmeat and cream soup
7.95 Tre Colori
Arugula, endive and radicchio
7.95
Lenticchie
lentil soup
7.95 Verde Mista
Mixed greens with pear and gorgonzola
6.95
Fagioli bianchi e salsiccia
White bean, cabbage and sausage soup
6.95 Panzanella
Tomato, cucumber, red oinion and olive oil
7.95
Soup of the day Insalata d'Estate
Salad w. romaine, radicchio, heirloom tomatoes
7.95
Caesar Salad
The classic done Cent'Anni style
7.95
Dal Pastaio
Ravioli della Zucca
Squash ravioli w. butter sage sauce and pignoli
16.95 Penne al pollo e spinaci
Whole wheat penne w. grilled chicken, spinach and roasted tomatoes
16.95
Involtina di Melanzane
Eggplant rollatini with ricotta cheese
14.95 Risotto Pescatore
With Seafood
17.95
Fettuccine Bolognese
With Meat Sauce
14.95 Penne All'arrabbiata
With cherry peppers, basil, cream, marinanra sauce
14.95
Fusilli con provolone
Fusilli w. tomato, arugula and provolone
14.95 Manzo brasato
Paccheri w. braised beef
15.95
Mezzaluna JJ
Half moon pasta filled with goat cheese in a lamb ragu
16.95 Linguine alle Vongole
With clams in a whiet or red sauce
15.95
Spaghetti alla Puttanesca
With tomatoes, anchovies, capers, olives and peppers
15.95 fettucine all'anatra
porcini fettucine w. duck ragu
16.95
Paglia e fieno
green and white tagliatelli w. shrimp, porcini mushrooms and leeks
16.95 Gnocchi
With domestic game sausage and swiss chard
16.95
Rigatoni al Fornaio
With eggplant, tomato and fontina cheese
14.95 Risotto alla Taleggio e Pere
Risotto w. taleggio and pears
14.95
Secondi Piatti
Tonno con salsa
Ginger and garlic-rubbed seared tuna w. mango salad
23.95 Braciola di Maiala
Loin pork chop w. apple, cherry sauce
21.95
Dentice Grayson
Red snapper with tomatoes, onions, capers & olives
24.95 Pollo Saltim'bocca
Chicken with prosciutto, mozzarella & spinach
22.95
Petto Giambotta
Grilled chicken breast served over tre colori salad
19.95 Cappesante
Seared scallops in fresh herbs and tomato broth
22.95
Filetto ai Manzo
Filet mignon with a Gorgonzola Sauce
28.95 Gamberi alla Toscana
Grilled shrimp with white beans
25.95
Salmone alle Lenticchia
Salmon w. peppercorns and juienned vegetables, served over lentils
23.95 Ossobucco Milanese
Veal shank with rissoto and saffron
26.95
Anatra alle Bacche
Half roasted duck with lingonberry, orange zest sauce
24.95 Sella d'Agnello
Mint and pistacchio- crusted rack of lamb
27.95
Pollo Arrosto
Half chicken boned and roasted, w. braised endives, gorgonzola mash
21.95 Epinefolo
Fillet of grouper w. fresh tomato and artichoke
25.95
Porterhouse
herb-rubbed porterhouse steak in garlic cream sauce
28.95 Vitello alla milanese
Breaded veal chop, served over mixed greens
29.95
Bistecca
NY strip steak, horseradish cream sauce & crispy onions
25.95

Specially Priced Wines by the Bottle

22.00
Cabernet Savignon
Merlot
Chardonnay
Pinot Grigio
Chianti
 

Menu Items & Pricing Subject To Change Without Notice