Small plates and hot appetizers

Clams oreganata - Baked manila clams with seasoned breadcrumb stuffing

 9 Fried Calamari - Served with marinara sauce 7
Kobe slider - wagyu beef burger on garlic-toasted roll, served with beer-battered onion rings 9 Mini eggplant parmesan 7
Crab cake - lump crab cake served with relish of kalamata olive, roasted bell pepper, basil & olive oil 10 Pizetta - thin crust individual pizza with roasted tomato, fresh mozzarella and basil 8
Salads and cold plates
Summer blend - baby sweet and bitter greens, tomatoes, perlini, balsamic & olive oil 7 Caesar - hearts of romaine, sour dough croutons, grana, caesar dressing 8
Baby Beets - mixed greens, goat cheese, candied walnuts & maple vinaigrette 8 Roasted pears - Arugula, toasted hazelnuts, gorgonzola, whole grain croutons, chianti vinaigrette 8
Caprese - roasted tomatoes, fresh mozzarella, basil 7 Antipasto - Aged cheese, olives, peppers, canteloupe, prosciutto 10
Cheese plate - Cent'Anni selection of imported cheeses, crusty bread 9 Cent'Anni salad- Water melon, cherry tomato, strawberry salad over mixed greens, balsamic vinaigrette 8
Main dishes
Chicken saltimbocca- boneless chicken breast w/ prosciutto, mozzarella, demi-glace sauce, served over wilted spinach 18 Grilled skirt steak - served with tuscan fries 18
Sirloin steak - grilled, served w/ caramelized onion, roesti potatoes, summer squash, roasted shallot jus 26 Pork chop - grilled marinated rib chop served w/ mushroom marsala sauce and whipped potato 21
Ossobucco - braised veal shank, creamy poenta, julienned carrots 26 Scallops - with garlic-sauteed snow peas, anchovy piccata sauce 26
Salmon - pan-roasted, pesto-crusted over string beans, w/ poached garlic, charrd tomatoes, basil vinaigrette 22 Mushroom fettucine - wild mushrooms, arugula, mascarpone 9/18

Shrimp scampi - shrimp in francese sauce served over pasta of choice 

9/18 

 

Bolognese - meat and tomato sauce served over pasta of choice 

8/16 

Alfredo - cream sauce served over pasta of choice 

8/16 

 

Fra diavolo - manila clams in arrabiata sauce served over pasta of choice 

8/16 

Calabrese - sausage and broccoli rabe in a garlic and oil tomato broth, served over pasta of choice 

8/16 

 

 

 

Sides

Tuscan fries

6 

Broccoli rabe, virgin olive oil, toasted garlic

8 

beer-battered onion rings

6 

Sauteed spinach

8 

Charred mushrooms, white truffle oil

8

Mascarpone whipped potatoes 

6 

Sweet potato fries

6

Menu Items & Pricing Subject To Change Without Notice